What do coffee exporters actually do? Essentially, the life of an exporter is busy, hectic. In a single word, it is their jobs to handle the shipments, make the coffee processed at the right temperature, and ship it off, all while attempting to obtain the greatest bargain possible. This means that they have to constantly monitor market prices from start to finish, while simultaneously trying to determine which beans are in demand and which aren’t.
To get this done, many coffee exporters look to independent suppliers or “front-end vendors” for green coffee beans. Typically, these vendors make their buys from Brazilian farmers directly, avoiding the middlemen and passing on the savings. Some exporters buy only from established bean producers themselves, to bootstrap their way up. In this way, they can guarantee that their coffee beans arrive at the proper temperature, and with perfect flavor. Some exporters even go so far as to ensure they don’t import beans that might be contaminated with fungus or mold!
To be sure that they stay on top of the game, coffee exporters must keep in mind a few basic tips and guidelines. For one thing, they need to remember that the U.S. coffee export ban is in effect until the United States government lifts it (which could take up to six months, by the way). Since this can be extremely time-consuming and confusing to both businesses and consumers, coffee exporters are strongly encouraged to follow all of the necessary steps to process shipments into the United States before the ban is lifted. This is a critical step that could save you a lot of money down the road. In addition, certain types of beans are banned for each of the 50 states, depending on which type of seed is involved.
It’s important to note that not all top coffee exporters actually export Brazilian coffee beans. The truly elite companies, those that send beans from southeastern Brazil via Brazilians on cargo ships, will actually go to very lengthy lengths to ensure the quality of each shipment. The result is a product that has been processed, refined, and sent to you at the most optimal temperature and moisture levels. In addition, top quality coffee exporters also use advanced filtration techniques, such as ultra-filtration, to ensure that the beans you receive are of the highest possible quality. They employ these techniques regardless of the origin of the coffee beans.
The key for any buyer who wants to enjoy the benefits of specialty coffees from Brazil without paying the exorbitant prices that other companies charge is to choose wisely when buying Brazilian exports. Make sure that your coffee exporter isn’t just another exporter that takes your money and disappears with it. When you deal with a highly reputable company, your money goes directly to the cause of providing you with the best product available. You get to choose what comes out of the farm, so choose wisely.
To make sure that you’re getting an authentic sample of each shipment, you should visit local farms that specialize in growing exotic varieties of coffee. Find local growers in the Amazon region of Brazil. Once you’ve visited a few farms, contact the growers and ask them if they’ll be able to send you a sample. Most of Wangi coffee exporters have websites where they provide detailed information about their business and shipment options.